1/4 c of unsalted butter
2 large eggs
1/2 c (packed) golden brown sugar
2 tsps vanilla extract
3/4 c self-rising flour
3 1/2 ounces white chocolate chips
Preheat oven in 350 F.
Stir 2 cups of milk chocolate chips with butter in heavy small saucepan over low heat until melted and smooth; cool for 10 min. Beat eggs and brown sugar in large bowl until well blended. Beat in chocolate mixture and vanilla, then flour. Stir in remaining 2/3 chocolate chips and white chocolate chips; let stand 10 minutes.
Place parchment over baking sheet. Drop cookie dough by a tablespoonfuls. Bake until cookies look puffed and slightly dry on top, about 13 mins. Transfer cookies to cooling rack.
No comments:
Post a Comment